Nutritional Mix

  4 cups nutritional yeast flakes

  3/4 cup onion powder
  1/4 cup garlic powder
  1/2 cup sea salt
  1/2 cup Italian seasoning
  1/4 cup succanat (or other dry sweetener - which I leave out all together)
  1/2 cup dried parsley

  ¼ Cup Turmeric

  1 T celery seeds

  Put all above ingredient in blender or food processor.  Process or blend until yeast flakes are turned into
  powder. Store it in an airtight container.  I use as a coating on sliced or cubed tofu, which I fry or use in
  stir fry. It is also great in soups, stews, in scrambled tofu, or with mashed tofu or cream cheese
  as a dip or spread.